Winery Colli RipaniSettantase77e Rosso Piceno Superiore
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Settantase77e Rosso Piceno Superiore from the Winery Colli Ripani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Settantase77e Rosso Piceno Superiore of Winery Colli Ripani in the region of Marche is a .
Food and wine pairings with Settantase77e Rosso Piceno Superiore
Pairings that work perfectly with Settantase77e Rosso Piceno Superiore
Original food and wine pairings with Settantase77e Rosso Piceno Superiore
The Settantase77e Rosso Piceno Superiore of Winery Colli Ripani matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, lasagna with courgettes and fresh goat cheese or marinated veal skewers with herbs.
Details and technical informations about Winery Colli Ripani's Settantase77e Rosso Piceno Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Settantase77e Rosso Piceno Superiore from Winery Colli Ripani are 0
Informations about the Winery Colli Ripani
The Winery Colli Ripani is one of of the world's great estates. It offers 55 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
