Winery Conti di BuscaretoSorso Rosso Piceno
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sorso Rosso Piceno from the Winery Conti di Buscareto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sorso Rosso Piceno of Winery Conti di Buscareto in the region of Marche is a .
Food and wine pairings with Sorso Rosso Piceno
Pairings that work perfectly with Sorso Rosso Piceno
Original food and wine pairings with Sorso Rosso Piceno
The Sorso Rosso Piceno of Winery Conti di Buscareto matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta gratin with courgettes and ham or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Conti di Buscareto's Sorso Rosso Piceno.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Informations about the Winery Conti di Buscareto
The Winery Conti di Buscareto is one of of the world's great estates. It offers 19 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
