
Winery Conti di BuscaretoSorso Rosso Piceno
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Sorso Rosso Piceno from the Winery Conti di Buscareto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sorso Rosso Piceno of Winery Conti di Buscareto in the region of Marche is a .
Food and wine pairings with Sorso Rosso Piceno
Pairings that work perfectly with Sorso Rosso Piceno
Original food and wine pairings with Sorso Rosso Piceno
The Sorso Rosso Piceno of Winery Conti di Buscareto matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, lasagne with salmon, goat cheese and spinach or veal curry.
Details and technical informations about Winery Conti di Buscareto's Sorso Rosso Piceno.
Discover the grape variety: Groppello gentile
Supple, delicate reds with a pale ruby robe, soft tannins, and an airy palate with fresh acidity, offering signature aromas of cherry, violet, wild strawberry, and delicate floral notes. Also the base of the renowned Chiaretto rosés. The star of Garda Classico DOC and Valtènesi DOC rosés, excelling as a single variety in light, fresh summer reds. A black Lombard variety from the shores of Lake Garda.
Informations about the Winery Conti di Buscareto
The Winery Conti di Buscareto is one of of the world's great estates. It offers 19 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.














