Winery Il Poggio dei VignetiRosso Piceno
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Piceno from the Winery Il Poggio dei Vigneti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Piceno of Winery Il Poggio dei Vigneti in the region of Marche is a .
Food and wine pairings with Rosso Piceno
Pairings that work perfectly with Rosso Piceno
Original food and wine pairings with Rosso Piceno
The Rosso Piceno of Winery Il Poggio dei Vigneti matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, spaghetti neapolitan style or veal tagine with artichokes and lemons.
Details and technical informations about Winery Il Poggio dei Vigneti's Rosso Piceno.
Discover the grape variety: Areny Tcherny
Structured, elegant reds with a deep ruby robe, firm yet fine tannins and a taut palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), spice and high-altitude mineral notes. Fine ageing potential. Also known as Areni Noir, it is the flagship variety of modern Armenian viticulture, grown at altitude in the Vayots Dzor. A native Armenian black grape, one of the oldest cultivated varieties in the world (–4100 BC).
Informations about the Winery Il Poggio dei Vigneti
The Winery Il Poggio dei Vigneti is one of of the world's great estates. It offers 38 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
