Winery Priori Andrea-RosoraPan del Cucco Rosso Piceno
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Pan del Cucco Rosso Piceno of the Winery Priori Andrea-Rosora is in the top 30 of wines of Rosso Piceno.
Taste structure of the Pan del Cucco Rosso Piceno from the Winery Priori Andrea-Rosora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pan del Cucco Rosso Piceno of Winery Priori Andrea-Rosora in the region of Marche is a .
Food and wine pairings with Pan del Cucco Rosso Piceno
Pairings that work perfectly with Pan del Cucco Rosso Piceno
Original food and wine pairings with Pan del Cucco Rosso Piceno
The Pan del Cucco Rosso Piceno of Winery Priori Andrea-Rosora matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, pasta with porcini mushrooms or veal paupiettes with cider.
Details and technical informations about Winery Priori Andrea-Rosora's Pan del Cucco Rosso Piceno.
Discover the grape variety: Chasan
Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).
Informations about the Winery Priori Andrea-Rosora
The Winery Priori Andrea-Rosora is one of of the world's greatest estates. It offers 1 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
