Winery Terre de ContiBiologico Rosso Piceno Superiore
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Biologico Rosso Piceno Superiore from the Winery Terre de Conti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biologico Rosso Piceno Superiore of Winery Terre de Conti in the region of Marche is a with a nice freshness.
Food and wine pairings with Biologico Rosso Piceno Superiore
Pairings that work perfectly with Biologico Rosso Piceno Superiore
Original food and wine pairings with Biologico Rosso Piceno Superiore
The Biologico Rosso Piceno Superiore of Winery Terre de Conti matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, spaghetti with beef balls or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Terre de Conti's Biologico Rosso Piceno Superiore.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Biologico Rosso Piceno Superiore from Winery Terre de Conti are 0
Informations about the Winery Terre de Conti
The Winery Terre de Conti is one of of the world's greatest estates. It offers 13 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
