Winery Terre de ContiBiologico Rosso Conero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Biologico Rosso Conero from the Winery Terre de Conti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biologico Rosso Conero of Winery Terre de Conti in the region of Marche is a with a nice freshness.
Food and wine pairings with Biologico Rosso Conero
Pairings that work perfectly with Biologico Rosso Conero
Original food and wine pairings with Biologico Rosso Conero
The Biologico Rosso Conero of Winery Terre de Conti matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, macaroni and cheese or guinea fowl with olives.
Details and technical informations about Winery Terre de Conti's Biologico Rosso Conero.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Biologico Rosso Conero from Winery Terre de Conti are 2015, 2011, 0, 2016 and 2014.
Informations about the Winery Terre de Conti
The Winery Terre de Conti is one of of the world's greatest estates. It offers 13 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
