Winery Cantine della Marca ColleviteZero Quindici Carpino Nero Rosso Piceno
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zero Quindici Carpino Nero Rosso Piceno from the Winery Cantine della Marca Collevite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zero Quindici Carpino Nero Rosso Piceno of Winery Cantine della Marca Collevite in the region of Marche is a .
Food and wine pairings with Zero Quindici Carpino Nero Rosso Piceno
Pairings that work perfectly with Zero Quindici Carpino Nero Rosso Piceno
Original food and wine pairings with Zero Quindici Carpino Nero Rosso Piceno
The Zero Quindici Carpino Nero Rosso Piceno of Winery Cantine della Marca Collevite matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, multicoloured butterfly pasta or veal escalope with marsala.
Details and technical informations about Winery Cantine della Marca Collevite's Zero Quindici Carpino Nero Rosso Piceno.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Zero Quindici Carpino Nero Rosso Piceno from Winery Cantine della Marca Collevite are 2016, 0
Informations about the Winery Cantine della Marca Collevite
The Winery Cantine della Marca Collevite is one of of the world's great estates. It offers 33 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
