Winery Cantine della Marca ColleviteBadú Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Badú Rosato
Pairings that work perfectly with Badú Rosato
Original food and wine pairings with Badú Rosato
The Badú Rosato of Winery Cantine della Marca Collevite matches generally quite well with dishes of beef, veal or pork such as recipes of chili con carne, veal cutlets with savoy tomme or ham with leek fondue.
Details and technical informations about Winery Cantine della Marca Collevite's Badú Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Cantine della Marca Collevite
The Winery Cantine della Marca Collevite is one of of the world's great estates. It offers 33 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
