Winery FirmanumAilanto Rosso Piceno
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ailanto Rosso Piceno from the Winery Firmanum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ailanto Rosso Piceno of Winery Firmanum in the region of Marche is a .
Food and wine pairings with Ailanto Rosso Piceno
Pairings that work perfectly with Ailanto Rosso Piceno
Original food and wine pairings with Ailanto Rosso Piceno
The Ailanto Rosso Piceno of Winery Firmanum matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), makroud or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Firmanum's Ailanto Rosso Piceno.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Ailanto Rosso Piceno from Winery Firmanum are 0
Informations about the Winery Firmanum
The Winery Firmanum is one of of the world's greatest estates. It offers 31 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
