Winery FirmanumCasteltrevignano Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Casteltrevignano Passerina from the Winery Firmanum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casteltrevignano Passerina of Winery Firmanum in the region of Marche is a with a nice freshness.
Food and wine pairings with Casteltrevignano Passerina
Pairings that work perfectly with Casteltrevignano Passerina
Original food and wine pairings with Casteltrevignano Passerina
The Casteltrevignano Passerina of Winery Firmanum matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, spinach and goat cheese quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Firmanum's Casteltrevignano Passerina.
Discover the grape variety: Robin noir
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Casteltrevignano Passerina from Winery Firmanum are 0
Informations about the Winery Firmanum
The Winery Firmanum is one of of the world's great estates. It offers 31 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
