Winery MoncaroTerrazzano Rosso Piceno Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terrazzano Rosso Piceno Superiore from the Winery Moncaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrazzano Rosso Piceno Superiore of Winery Moncaro in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terrazzano Rosso Piceno Superiore
Pairings that work perfectly with Terrazzano Rosso Piceno Superiore
Original food and wine pairings with Terrazzano Rosso Piceno Superiore
The Terrazzano Rosso Piceno Superiore of Winery Moncaro matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, pasta with crispy parma ham or duck breast with red fruits.
Details and technical informations about Winery Moncaro's Terrazzano Rosso Piceno Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Terrazzano Rosso Piceno Superiore from Winery Moncaro are 2015, 2012, 0, 2011 and 2013.
Informations about the Winery Moncaro
The Winery Moncaro is one of of the world's great estates. It offers 96 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
