Winery CesaroniRosso Piceno

Red wine of Rosso Piceno of Marche of Italy

The Rosso Piceno of Winery Cesaroni is a red wine from the region of Rosso Piceno of Marche.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rosso Piceno from the Winery Cesaroni

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Rosso Piceno of Winery Cesaroni in the region of Marche is a .

Food and wine pairings with Rosso Piceno

Pairings that work perfectly with Rosso Piceno

Original food and wine pairings with Rosso Piceno

Pasta

The Rosso Piceno of Winery Cesaroni matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, pasta with sausage or potjevlesch (northern france).

Details and technical informations about Winery Cesaroni's Rosso Piceno.

Winery

Winery Cesaroni

Grape varieties

Sangiovese

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Informations about the Winery Cesaroni

The winery offers 17 different wines.

Its wines get an average rating of 3.3.

It is in the top 15 of the best estates in the region

It is located in Rosso Piceno in the region of Marche

The Winery Cesaroni is one of of the world's great estates. It offers 14 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 4500 of of Rosso Piceno wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Rosso Piceno

DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).

The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.