Winery CostadoroFatti Buoni Rosso Piceno Superiore
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fatti Buoni Rosso Piceno Superiore from the Winery Costadoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fatti Buoni Rosso Piceno Superiore of Winery Costadoro in the region of Marche is a .
Food and wine pairings with Fatti Buoni Rosso Piceno Superiore
Pairings that work perfectly with Fatti Buoni Rosso Piceno Superiore
Original food and wine pairings with Fatti Buoni Rosso Piceno Superiore
The Fatti Buoni Rosso Piceno Superiore of Winery Costadoro matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, zucchini and goat cheese lasagna or beef mironton.
Details and technical informations about Winery Costadoro's Fatti Buoni Rosso Piceno Superiore.
Discover the grape variety: Blanc Cardon
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and southern white flowers. Discreet rustic profile. Almost extinct commercially, preserved in INRAE varietal collections. Testifies to the ampelographic diversity of the old southern vineyard. Rare French white grape formerly grown in the South.
Informations about the Winery Costadoro
The Winery Costadoro is one of of the world's great estates. It offers 31 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
