Winery Casalis DouhetGiulio Douhet Rosso Piceno
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Giulio Douhet Rosso Piceno from the Winery Casalis Douhet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giulio Douhet Rosso Piceno of Winery Casalis Douhet in the region of Marche is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Giulio Douhet Rosso Piceno
Pairings that work perfectly with Giulio Douhet Rosso Piceno
Original food and wine pairings with Giulio Douhet Rosso Piceno
The Giulio Douhet Rosso Piceno of Winery Casalis Douhet matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), italian pasta or veal blanquette burger.
Details and technical informations about Winery Casalis Douhet's Giulio Douhet Rosso Piceno.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Giulio Douhet Rosso Piceno from Winery Casalis Douhet are 2014, 0
Informations about the Winery Casalis Douhet
The Winery Casalis Douhet is one of of the world's greatest estates. It offers 11 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
