Winery Casalis DouhetColosimo Colli Maceratesi Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colosimo Colli Maceratesi Rosso from the Winery Casalis Douhet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colosimo Colli Maceratesi Rosso of Winery Casalis Douhet in the region of Marche is a .
Food and wine pairings with Colosimo Colli Maceratesi Rosso
Pairings that work perfectly with Colosimo Colli Maceratesi Rosso
Original food and wine pairings with Colosimo Colli Maceratesi Rosso
The Colosimo Colli Maceratesi Rosso of Winery Casalis Douhet matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, chinese bowl or veal liver in vinegar.
Details and technical informations about Winery Casalis Douhet's Colosimo Colli Maceratesi Rosso.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Colosimo Colli Maceratesi Rosso from Winery Casalis Douhet are 0, 2011
Informations about the Winery Casalis Douhet
The Winery Casalis Douhet is one of of the world's great estates. It offers 11 wines for sale in the of Colli Maceratesi to come and discover on site or to buy online.
The wine region of Colli Maceratesi
DOC of the Marches (1975) on the hills of Macerata down to the Adriatic, calcareous and clayey soils. Maceratino (Ribona) as the rare exclusive white — dry and delicate with citrus, yellow apple, white flowers, fennel and a saline mineral touch, fresh acidity, often skin-macerated as an "orange" wine for more structure. Sangiovese as the red, blended with Montepulciano, Cabernet and Merlot: ruby and fruity with cherry notes and a hint of herbs, rounded tannins.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
