
Winery Casalis DouhetDiva Passerina
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Diva Passerina from the Winery Casalis Douhet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diva Passerina of Winery Casalis Douhet in the region of Marche is a with a nice freshness.
Food and wine pairings with Diva Passerina
Pairings that work perfectly with Diva Passerina
Original food and wine pairings with Diva Passerina
The Diva Passerina of Winery Casalis Douhet matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, magic cake cheese quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Casalis Douhet's Diva Passerina.
Discover the grape variety: Monemvasia
Structured, aromatic dry whites with a pale golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon), white flowers, yellow fruits and saline mineral notes. Also made as sweet passito styles. Grown in the Peloponnese and Cyclades, a witness to Greek viticultural heritage. Greek autochthonous white variety said to have given its name to the historic Malvasia exported across the western Mediterranean in the Middle Ages.
Informations about the Winery Casalis Douhet
The Winery Casalis Douhet is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.














