Winery Casalis DouhetDiva Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Diva Passerina from the Winery Casalis Douhet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diva Passerina of Winery Casalis Douhet in the region of Marche is a with a nice freshness.
Food and wine pairings with Diva Passerina
Pairings that work perfectly with Diva Passerina
Original food and wine pairings with Diva Passerina
The Diva Passerina of Winery Casalis Douhet matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with scamorza and pancetta cheese, mushroom, bacon and gruyere quiche or express beef samoussa.
Details and technical informations about Winery Casalis Douhet's Diva Passerina.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Casalis Douhet
The Winery Casalis Douhet is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
