Winery FontezoppaMorò Serrapetrona
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morò Serrapetrona from the Winery Fontezoppa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morò Serrapetrona of Winery Fontezoppa in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Morò Serrapetrona of Winery Fontezoppa in the region of Marche often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Morò Serrapetrona
Pairings that work perfectly with Morò Serrapetrona
Original food and wine pairings with Morò Serrapetrona
The Morò Serrapetrona of Winery Fontezoppa matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, pasta alla norma or lamb confit with new potatoes.
Details and technical informations about Winery Fontezoppa's Morò Serrapetrona.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Morò Serrapetrona from Winery Fontezoppa are 2015, 2014, 2012, 2007 and 2016.
Informations about the Winery Fontezoppa
The Winery Fontezoppa is one of of the world's greatest estates. It offers 55 wines for sale in the of Serrapetrona to come and discover on site or to buy online.
The wine region of Serrapetrona
The wine region of Serrapetrona is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Terre di Serrapetrona or the Domaine Terre di Serrapetrona produce mainly wines red and sparkling. The most planted grape varieties in the region of Serrapetrona are Merlot et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Serrapetrona often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of non oak, oak or black fruit.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
