Winery Terre di SerrapetronaSommo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sommo from the Winery Terre di Serrapetrona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommo of Winery Terre di Serrapetrona in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sommo of Winery Terre di Serrapetrona in the region of Marche often reveals types of flavors of oak.
Food and wine pairings with Sommo
Pairings that work perfectly with Sommo
Original food and wine pairings with Sommo
The Sommo of Winery Terre di Serrapetrona matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, the corsican soup or sauté of veal with tomato.
Details and technical informations about Winery Terre di Serrapetrona's Sommo.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Sommo from Winery Terre di Serrapetrona are 2012, 0, 2011, 2009 and 2008.
Informations about the Winery Terre di Serrapetrona
The Winery Terre di Serrapetrona is one of of the world's greatest estates. It offers 10 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
