Winery Terre di SerrapetronaRobbione
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Robbione of the Winery Terre di Serrapetrona is in the top 10 of wines of Serrapetrona.
Taste structure of the Robbione from the Winery Terre di Serrapetrona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Robbione of Winery Terre di Serrapetrona in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Robbione of Winery Terre di Serrapetrona in the region of Marche often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Robbione
Pairings that work perfectly with Robbione
Original food and wine pairings with Robbione
The Robbione of Winery Terre di Serrapetrona matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, spaghetti with garlic or piccata with cheese.
Details and technical informations about Winery Terre di Serrapetrona's Robbione.
Discover the grape variety: Hegel
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with preserved acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in Germany and the Benelux for organic and sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. German black hybrid obtained in the 20th century, a disease-resistant crossing.
Last vintages of this wine
The best vintages of Robbione from Winery Terre di Serrapetrona are 2012, 2010, 2013, 2006 and 0.
Informations about the Winery Terre di Serrapetrona
The Winery Terre di Serrapetrona is one of of the world's greatest estates. It offers 10 wines for sale in the of Serrapetrona to come and discover on site or to buy online.
The wine region of Serrapetrona
Unique DOCG of the Marche (Macerata, Serrapetrona), triple-fermentation red sparkling (≥40% dried grapes). Autochthonous Vernaccia Nera (≥85%) as pétillant red with intense ripe red fruits, jammy raspberry, dried flowers and characteristic aromatic-bitter nuance, fine persistent bubbles, typical slightly bitter finish. Dry or sweet. Marchigian wine heritage since the 15th century, festive Italian curiosity and convivial celebration wine.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
