
Winery Terre di SerrapetronaRobbione
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Robbione of the Winery Terre di Serrapetrona is in the top 10 of wines of Serrapetrona.
Taste structure of the Robbione from the Winery Terre di Serrapetrona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Robbione of Winery Terre di Serrapetrona in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Robbione of Winery Terre di Serrapetrona in the region of Marche often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Robbione
Pairings that work perfectly with Robbione
Original food and wine pairings with Robbione
The Robbione of Winery Terre di Serrapetrona matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, my lasagna bolognese (without béchamel sauce) or veal meatballs with curry.
Details and technical informations about Winery Terre di Serrapetrona's Robbione.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Robbione from Winery Terre di Serrapetrona are 2012, 2010, 2013, 2006 and 0.
Informations about the Winery Terre di Serrapetrona
The Winery Terre di Serrapetrona is one of of the world's greatest estates. It offers 10 wines for sale in the of Serrapetrona to come and discover on site or to buy online.
The wine region of Serrapetrona
The wine region of Serrapetrona is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Terre di Serrapetrona or the Domaine Terre di Serrapetrona produce mainly wines red and sparkling. The most planted grape varieties in the region of Serrapetrona are Merlot et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Serrapetrona often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of non oak, oak or black fruit.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.







