
Winery Alberto QuacquariniSerrapetrona
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Serrapetrona from the Winery Alberto Quacquarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serrapetrona of Winery Alberto Quacquarini in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Serrapetrona of Winery Alberto Quacquarini in the region of Marche often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Serrapetrona
Pairings that work perfectly with Serrapetrona
Original food and wine pairings with Serrapetrona
The Serrapetrona of Winery Alberto Quacquarini matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, lasagne with salmon, goat cheese and spinach or filet mignon of veal with cider.
Details and technical informations about Winery Alberto Quacquarini's Serrapetrona.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Serrapetrona from Winery Alberto Quacquarini are 2013, 2012, 2018, 2015 and 2011.
Informations about the Winery Alberto Quacquarini
The Winery Alberto Quacquarini is one of of the world's greatest estates. It offers 9 wines for sale in the of Serrapetrona to come and discover on site or to buy online.
The wine region of Serrapetrona
The wine region of Serrapetrona is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Terre di Serrapetrona or the Domaine Terre di Serrapetrona produce mainly wines red and sparkling. The most planted grape varieties in the region of Serrapetrona are Merlot et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Serrapetrona often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of non oak, oak or black fruit.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.









