Winery Alberto QuacquariniVernaccia di Serrapetrona Secco
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Vernaccia di Serrapetrona Secco of Winery Alberto Quacquarini in the region of Marches often reveals types of flavors of spices, red fruit.
Details and technical informations about Winery Alberto Quacquarini's Vernaccia di Serrapetrona Secco.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Last vintages of this wine
The best vintages of Vernaccia di Serrapetrona Secco from Winery Alberto Quacquarini are 2012, 2011, 2015, 2014 and 2008.
Informations about the Winery Alberto Quacquarini
The Winery Alberto Quacquarini is one of of the world's greatest estates. It offers 9 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
