
Winery Alberto QuacquariniMarche Passerina
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Marche Passerina from the Winery Alberto Quacquarini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marche Passerina of Winery Alberto Quacquarini in the region of Marche is a with a nice freshness.
Food and wine pairings with Marche Passerina
Pairings that work perfectly with Marche Passerina
Original food and wine pairings with Marche Passerina
The Marche Passerina of Winery Alberto Quacquarini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken and mushroom risotto, tuna, pepper and tomato quiche or bacon cake.
Details and technical informations about Winery Alberto Quacquarini's Marche Passerina.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Marche Passerina from Winery Alberto Quacquarini are 0
Informations about the Winery Alberto Quacquarini
The Winery Alberto Quacquarini is one of of the world's greatest estates. It offers 9 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














