The Winery Fontezoppa is one of the best wineries to follow in Colli Maceratesi.. It offers 59 wines for sale in of Colli Maceratesi to come and discover on site or to buy online.
Looking for the best Winery Fontezoppa wines in Colli Maceratesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fontezoppa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fontezoppa wines with technical and enological descriptions.
How Winery Fontezoppa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, pasta "carbonara" à la française or roast veal with milk and rosemary.
On the nose the red wine of Winery Fontezoppa. often reveals types of flavors of earth, black fruit or oak and sometimes also flavors of spices, red fruit or non oak. In the mouth the red wine of Winery Fontezoppa. is a powerful with a nice balance between acidity and tannins.
The wine region of Colli Maceratesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Il Pollenza or the Domaine Saputi produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Colli Maceratesi are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Maceratesi often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
In the mouth of Colli Maceratesi is a powerful with a nice freshness. We currently count 18 estates and châteaux in the of Colli Maceratesi, producing 38 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Maceratesi go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
How Winery Fontezoppa wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with peas and bacon, quiche with leeks and fresh salmon from flo or hummus.
On the nose the white wine of Winery Fontezoppa. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of tropical fruit, microbio or spices. In the mouth the white wine of Winery Fontezoppa. is a with a nice freshness.
How Winery Fontezoppa wines pair with each other generally quite well with dishes such as recipes .
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
How Winery Fontezoppa wines pair with each other generally quite well with dishes such as recipes .
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
How Winery Fontezoppa wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, tunisian macaroni or very soft beef bourguignon.
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
Planning a wine route in the of Colli Maceratesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fontezoppa.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
