Winery FontezoppaRibona Colli Maceratesi
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ribona Colli Maceratesi from the Winery Fontezoppa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribona Colli Maceratesi of Winery Fontezoppa in the region of Marches is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ribona Colli Maceratesi of Winery Fontezoppa in the region of Marches often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Ribona Colli Maceratesi
Pairings that work perfectly with Ribona Colli Maceratesi
Original food and wine pairings with Ribona Colli Maceratesi
The Ribona Colli Maceratesi of Winery Fontezoppa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with garlic, goat cheese and bacon quiche or delicious moroccan fritters.
Details and technical informations about Winery Fontezoppa's Ribona Colli Maceratesi.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Ribona Colli Maceratesi from Winery Fontezoppa are 2018, 2015, 2011, 2017 and 2016.
Informations about the Winery Fontezoppa
The Winery Fontezoppa is one of of the world's greatest estates. It offers 55 wines for sale in the of Colli Maceratesi to come and discover on site or to buy online.
The wine region of Colli Maceratesi
The wine region of Colli Maceratesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Il Pollenza or the Domaine Saputi produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Colli Maceratesi are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Maceratesi often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.