Winery FontezoppaMarche Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marche Rosso from the Winery Fontezoppa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marche Rosso of Winery Fontezoppa in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Marche Rosso of Winery Fontezoppa in the region of Marche often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Marche Rosso
Pairings that work perfectly with Marche Rosso
Original food and wine pairings with Marche Rosso
The Marche Rosso of Winery Fontezoppa matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, pasta with chicken, peppers and mushrooms or capon stuffed with morels.
Details and technical informations about Winery Fontezoppa's Marche Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Marche Rosso from Winery Fontezoppa are 2015, 2008, 2012, 2009 and 2013.
Informations about the Winery Fontezoppa
The Winery Fontezoppa is one of of the world's greatest estates. It offers 55 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
