Winery FontezoppaJajà Passerina Brut

Sparkling wine of Marche of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Jajà Passerina Brut of Winery Fontezoppa is a sparkling wine from the region of Marche.
This wine generally goes well with

Details and technical informations about Winery Fontezoppa's Jajà Passerina Brut.

Winery

Winery Fontezoppa

Grape varieties

Region/Great wine region

Marche

Country

Italy

Style of wine

Sparkling

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Fleurtai

Aromatic, structured dry whites with a pale golden colour, a full palate with preserved acidity and signature aromas of white flowers, sweet almond, yellow fruits and herbaceous notes close to Friulano. Productive. Grown in northern Italy for organic and sustainable vineyards, offering a modern disease-resistant expression of Friuli. Italian white hybrid variety obtained in 2006 at the University of Udine, involving Tocai Friulano.

Last vintages of this wine

Jajà Passerina Brut - 2015

In the top 100 of of Marche wines

Average rating: 3.8

Jajà Passerina Brut - 0

In the top 100 of of Marche wines

Average rating: 3.6

The best vintages of Jajà Passerina Brut from Winery Fontezoppa are 2015, 0

Informations about the Winery Fontezoppa

The winery offers 63 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Marches

Find the Winery Fontezoppa on Facebook and on Twitter

The Winery Fontezoppa is one of of the world's great estates. It offers 55 wines for sale in the of Marche to come and discover on site or to buy online.

In the top 60000 of of Italy wines

In the top 1500 of of Marche wines

In the top 25000 of sparkling wines

In the top 350000 wines of the world

The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.