Winery FontezoppaCarpignano Serrapetrona
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carpignano Serrapetrona from the Winery Fontezoppa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carpignano Serrapetrona of Winery Fontezoppa in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Carpignano Serrapetrona of Winery Fontezoppa in the region of Marche often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Carpignano Serrapetrona
Pairings that work perfectly with Carpignano Serrapetrona
Original food and wine pairings with Carpignano Serrapetrona
The Carpignano Serrapetrona of Winery Fontezoppa matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, thai coconut chicken with black mushrooms or veal paupiettes with mushrooms.
Details and technical informations about Winery Fontezoppa's Carpignano Serrapetrona.
Discover the grape variety: Moscatel de Alejandría
Intensely aromatic muscated whites with a pale golden to amber robe, an ample, rounded palate, and signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Mainly in naturally sweet and concentrated liqueur wines. Star of Málaga DO, Moscatel de Valencia DO, Setúbal DOC, Passito di Pantelleria DOC and Maghrebi Muscats. Spanish synonym for Muscat of Alexandria, a historic aromatic variety from the eastern Mediterranean.
Last vintages of this wine
The best vintages of Carpignano Serrapetrona from Winery Fontezoppa are 2009, 2014, 2013, 0 and 2016.
Informations about the Winery Fontezoppa
The Winery Fontezoppa is one of of the world's greatest estates. It offers 55 wines for sale in the of Serrapetrona to come and discover on site or to buy online.
The wine region of Serrapetrona
Unique DOCG of the Marche (Macerata, Serrapetrona), triple-fermentation red sparkling (≥40% dried grapes). Autochthonous Vernaccia Nera (≥85%) as pétillant red with intense ripe red fruits, jammy raspberry, dried flowers and characteristic aromatic-bitter nuance, fine persistent bubbles, typical slightly bitter finish. Dry or sweet. Marchigian wine heritage since the 15th century, festive Italian curiosity and convivial celebration wine.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
