Winery FontezoppaFabrini Serrapetrona
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fabrini Serrapetrona from the Winery Fontezoppa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fabrini Serrapetrona of Winery Fontezoppa in the region of Marche is a .
Food and wine pairings with Fabrini Serrapetrona
Pairings that work perfectly with Fabrini Serrapetrona
Original food and wine pairings with Fabrini Serrapetrona
The Fabrini Serrapetrona of Winery Fontezoppa matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, pasta gratin carbonara style or festive chinese fondue.
Details and technical informations about Winery Fontezoppa's Fabrini Serrapetrona.
Discover the grape variety: Marquette
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
Last vintages of this wine
The best vintages of Fabrini Serrapetrona from Winery Fontezoppa are 0
Informations about the Winery Fontezoppa
The Winery Fontezoppa is one of of the world's great estates. It offers 55 wines for sale in the of Serrapetrona to come and discover on site or to buy online.
The wine region of Serrapetrona
Unique DOCG of the Marche (Macerata, Serrapetrona), triple-fermentation red sparkling (≥40% dried grapes). Autochthonous Vernaccia Nera (≥85%) as pétillant red with intense ripe red fruits, jammy raspberry, dried flowers and characteristic aromatic-bitter nuance, fine persistent bubbles, typical slightly bitter finish. Dry or sweet. Marchigian wine heritage since the 15th century, festive Italian curiosity and convivial celebration wine.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
