Winery FontezoppaFabrini Serrapetrona
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fabrini Serrapetrona from the Winery Fontezoppa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fabrini Serrapetrona of Winery Fontezoppa in the region of Marche is a .
Food and wine pairings with Fabrini Serrapetrona
Pairings that work perfectly with Fabrini Serrapetrona
Original food and wine pairings with Fabrini Serrapetrona
The Fabrini Serrapetrona of Winery Fontezoppa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, pasta with veal stock sauce or milanese osso buco.
Details and technical informations about Winery Fontezoppa's Fabrini Serrapetrona.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Fabrini Serrapetrona from Winery Fontezoppa are 0
Informations about the Winery Fontezoppa
The Winery Fontezoppa is one of of the world's great estates. It offers 55 wines for sale in the of Serrapetrona to come and discover on site or to buy online.
The wine region of Serrapetrona
The wine region of Serrapetrona is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Terre di Serrapetrona or the Domaine Terre di Serrapetrona produce mainly wines red and sparkling. The most planted grape varieties in the region of Serrapetrona are Merlot et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Serrapetrona often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of non oak, oak or black fruit.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
