Winery FontezoppaFrapiccì Marche Rosato
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Frapiccì Marche Rosato
Pairings that work perfectly with Frapiccì Marche Rosato
Original food and wine pairings with Frapiccì Marche Rosato
The Frapiccì Marche Rosato of Winery Fontezoppa matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, marinated leg of lamb with herbs or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Fontezoppa's Frapiccì Marche Rosato.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Frapiccì Marche Rosato from Winery Fontezoppa are 0, 2017, 2015
Informations about the Winery Fontezoppa
The Winery Fontezoppa is one of of the world's great estates. It offers 55 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
