Winery FontezoppaPepato Serrapetrona
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pepato Serrapetrona from the Winery Fontezoppa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pepato Serrapetrona of Winery Fontezoppa in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pepato Serrapetrona of Winery Fontezoppa in the region of Marche often reveals types of flavors of spices, red fruit.
Food and wine pairings with Pepato Serrapetrona
Pairings that work perfectly with Pepato Serrapetrona
Original food and wine pairings with Pepato Serrapetrona
The Pepato Serrapetrona of Winery Fontezoppa matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, pho soup or beef bourguignon with cookéo.
Details and technical informations about Winery Fontezoppa's Pepato Serrapetrona.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Pepato Serrapetrona from Winery Fontezoppa are 2016, 0, 2017
Informations about the Winery Fontezoppa
The Winery Fontezoppa is one of of the world's great estates. It offers 55 wines for sale in the of Serrapetrona to come and discover on site or to buy online.
The wine region of Serrapetrona
The wine region of Serrapetrona is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Terre di Serrapetrona or the Domaine Terre di Serrapetrona produce mainly wines red and sparkling. The most planted grape varieties in the region of Serrapetrona are Merlot et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Serrapetrona often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of non oak, oak or black fruit.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
