Winery FontezoppaSan Marone Marche Pinot Nero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Marone Marche Pinot Nero from the Winery Fontezoppa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Marone Marche Pinot Nero of Winery Fontezoppa in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with San Marone Marche Pinot Nero
Pairings that work perfectly with San Marone Marche Pinot Nero
Original food and wine pairings with San Marone Marche Pinot Nero
The San Marone Marche Pinot Nero of Winery Fontezoppa matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, macaroni and cheese or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Fontezoppa's San Marone Marche Pinot Nero.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of San Marone Marche Pinot Nero from Winery Fontezoppa are 2015, 0, 2009
Informations about the Winery Fontezoppa
The Winery Fontezoppa is one of of the world's great estates. It offers 55 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
