
Winery FontezoppaDi Rosa e di Viola Marche Rosso
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Di Rosa e di Viola Marche Rosso from the Winery Fontezoppa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Di Rosa e di Viola Marche Rosso of Winery Fontezoppa in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Di Rosa e di Viola Marche Rosso
Pairings that work perfectly with Di Rosa e di Viola Marche Rosso
Original food and wine pairings with Di Rosa e di Viola Marche Rosso
The Di Rosa e di Viola Marche Rosso of Winery Fontezoppa matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, rigatoni with courgettes and tomatoes or curried veal roulades.
Details and technical informations about Winery Fontezoppa's Di Rosa e di Viola Marche Rosso.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Last vintages of this wine
The best vintages of Di Rosa e di Viola Marche Rosso from Winery Fontezoppa are 0
Informations about the Winery Fontezoppa
The Winery Fontezoppa is one of of the world's great estates. It offers 55 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.














