Winery FontezoppaDi Rosa e di Viola Marche Rosso
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Di Rosa e di Viola Marche Rosso from the Winery Fontezoppa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Di Rosa e di Viola Marche Rosso of Winery Fontezoppa in the region of Marches is a powerful with a nice freshness.
Food and wine pairings with Di Rosa e di Viola Marche Rosso
Pairings that work perfectly with Di Rosa e di Viola Marche Rosso
Original food and wine pairings with Di Rosa e di Viola Marche Rosso
The Di Rosa e di Viola Marche Rosso of Winery Fontezoppa matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, three ways to prepare chinese noodles or tête de veau sauce moi.
Details and technical informations about Winery Fontezoppa's Di Rosa e di Viola Marche Rosso.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Informations about the Winery Fontezoppa
The Winery Fontezoppa is one of of the world's great estates. It offers 55 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.