Winery FontezoppaMarche Incrocio Bruni 54
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Marche Incrocio Bruni 54 from the Winery Fontezoppa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marche Incrocio Bruni 54 of Winery Fontezoppa in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marche Incrocio Bruni 54 of Winery Fontezoppa in the region of Marche often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Marche Incrocio Bruni 54
Pairings that work perfectly with Marche Incrocio Bruni 54
Original food and wine pairings with Marche Incrocio Bruni 54
The Marche Incrocio Bruni 54 of Winery Fontezoppa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with boursin, light tuna-tomato quiche (without cream) or chicken skewers with curry and lemon.
Details and technical informations about Winery Fontezoppa's Marche Incrocio Bruni 54.
Discover the grape variety: Divico
Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices and balsamic notes. A tannic profile suited to organic vineyards. Grown in Switzerland, France and Germany for sustainable and organic viticulture, this hybrid represents the future of eco-friendly wine-growing. Bred at Agroscope Pully in 1996, resistant to downy mildew, powdery mildew and botrytis.
Last vintages of this wine
The best vintages of Marche Incrocio Bruni 54 from Winery Fontezoppa are 2018, 2015, 0
Informations about the Winery Fontezoppa
The Winery Fontezoppa is one of of the world's great estates. It offers 55 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
