Winery Azienda Santa Barbara - Stefano AntonucciSté Rosso Piceno
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sté Rosso Piceno from the Winery Azienda Santa Barbara - Stefano Antonucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sté Rosso Piceno of Winery Azienda Santa Barbara - Stefano Antonucci in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sté Rosso Piceno
Pairings that work perfectly with Sté Rosso Piceno
Original food and wine pairings with Sté Rosso Piceno
The Sté Rosso Piceno of Winery Azienda Santa Barbara - Stefano Antonucci matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, the real recipe for carbonara or roast veal in the oven.
Details and technical informations about Winery Azienda Santa Barbara - Stefano Antonucci's Sté Rosso Piceno.
Discover the grape variety: Alvarelhao
Light, elegant reds with a clear ruby colour, soft tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), gentle spices and Iberian floral notes. Often blended in Douro reds, also contributing to lighter Port wines and Galician reds (DO Rías Baixas). Native black variety from the Douro and Trás-os-Montes in Portugal, also known as Brancellao in neighbouring Galicia.
Last vintages of this wine
The best vintages of Sté Rosso Piceno from Winery Azienda Santa Barbara - Stefano Antonucci are 2019, 0, 2018
Informations about the Winery Azienda Santa Barbara - Stefano Antonucci
The Winery Azienda Santa Barbara - Stefano Antonucci is one of of the world's great estates. It offers 46 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
