Winery Tenute PieralisiCaccialepre Rosso Piceno
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caccialepre Rosso Piceno from the Winery Tenute Pieralisi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caccialepre Rosso Piceno of Winery Tenute Pieralisi in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Caccialepre Rosso Piceno
Pairings that work perfectly with Caccialepre Rosso Piceno
Original food and wine pairings with Caccialepre Rosso Piceno
The Caccialepre Rosso Piceno of Winery Tenute Pieralisi matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, pasta with vongoles (flat clams) or chicken bonne femme.
Details and technical informations about Winery Tenute Pieralisi's Caccialepre Rosso Piceno.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Caccialepre Rosso Piceno from Winery Tenute Pieralisi are 2015, 0, 2016
Informations about the Winery Tenute Pieralisi
The Winery Tenute Pieralisi is one of of the world's greatest estates. It offers 8 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Bouchy
See cabernet franc.
