Winery Tenute PieralisiRe di Ras Rosso Piceno
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Re di Ras Rosso Piceno from the Winery Tenute Pieralisi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Re di Ras Rosso Piceno of Winery Tenute Pieralisi in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Re di Ras Rosso Piceno of Winery Tenute Pieralisi in the region of Marche often reveals types of flavors of oak.
Food and wine pairings with Re di Ras Rosso Piceno
Pairings that work perfectly with Re di Ras Rosso Piceno
Original food and wine pairings with Re di Ras Rosso Piceno
The Re di Ras Rosso Piceno of Winery Tenute Pieralisi matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, ham lasagness or beef mironton.
Details and technical informations about Winery Tenute Pieralisi's Re di Ras Rosso Piceno.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Re di Ras Rosso Piceno from Winery Tenute Pieralisi are 2013, 0, 2015
Informations about the Winery Tenute Pieralisi
The Winery Tenute Pieralisi is one of of the world's greatest estates. It offers 8 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
