Winery Tenute PieralisiRe di Ras Rosso Piceno
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Re di Ras Rosso Piceno from the Winery Tenute Pieralisi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Re di Ras Rosso Piceno of Winery Tenute Pieralisi in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Re di Ras Rosso Piceno of Winery Tenute Pieralisi in the region of Marche often reveals types of flavors of oak.
Food and wine pairings with Re di Ras Rosso Piceno
Pairings that work perfectly with Re di Ras Rosso Piceno
Original food and wine pairings with Re di Ras Rosso Piceno
The Re di Ras Rosso Piceno of Winery Tenute Pieralisi matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, pho soup or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Tenute Pieralisi's Re di Ras Rosso Piceno.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Re di Ras Rosso Piceno from Winery Tenute Pieralisi are 2013, 0, 2015
Informations about the Winery Tenute Pieralisi
The Winery Tenute Pieralisi is one of of the world's greatest estates. It offers 8 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
