Winery Tenute Pieralisi - Rosso Piceno

Winery Tenute PieralisiRosso Piceno

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosso Piceno of Winery Tenute Pieralisi is a red wine from the region of Rosso Piceno of Marche.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rosso Piceno from the Winery Tenute Pieralisi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rosso Piceno of Winery Tenute Pieralisi in the region of Marche is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Rosso Piceno of Winery Tenute Pieralisi in the region of Marche often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Tenute Pieralisi's Rosso Piceno.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat d'Alexandrie

Muscat of Alexandria is known under several dozen other names. From Zibibbu di Sicilia to Roman Muscat to Acherfield's early Muscat. Its rich repertoire of appellations comes from its popularity, as consumers prefer it to all other white grapes. More than 55,000 hectares of vineyards are planted with this grape throughout the world, and the Pyrenees Orientales is the best place to find it in France. Preferring long pruning, this grape variety displays excellent vigor. Its productivity is equally enviable, yielding up to 4 kilos per vine.Muscat d'Alexandrie is drought-resistant and promises very sweet, juicy and firm berries protected by a thin skin. The fruits are medium in size and gather in compact, narrow and long clusters of medium span. The musky flavour makes for very good natural sweet wines.

Last vintages of this wine

Rosso Piceno - 2018
In the top 100 of of Rosso Piceno wines
Average rating: 3.411100
Rosso Piceno - 2017
In the top 100 of of Rosso Piceno wines
Average rating: 3.81110.50
Rosso Piceno - 2016
In the top 100 of of Rosso Piceno wines
Average rating: 3.61110.50
Rosso Piceno - 2011
In the top 100 of of Rosso Piceno wines
Average rating: 4.211110
Rosso Piceno - 0
In the top 100 of of Rosso Piceno wines
Average rating: 3.71110.50

The best vintages of Rosso Piceno from Winery Tenute Pieralisi are 2011, 2017, 0, 2016 and 2018.

Informations about the Winery Tenute Pieralisi

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Rosso Piceno in the region of Marche

The Winery Tenute Pieralisi is one of of the world's greatest estates. It offers 8 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.

Top wine Marche
In the top 55000 of of Italy wines
In the top 9500 of of Rosso Piceno wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Rosso Piceno

The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.


The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.

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