Winery CardocchiaRosso Piceno Superiore
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Rosso Piceno Superiore of the Winery Cardocchia is in the top 10 of wines of Rosso Piceno.
Taste structure of the Rosso Piceno Superiore from the Winery Cardocchia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Piceno Superiore of Winery Cardocchia in the region of Marche is a with a nice freshness.
Food and wine pairings with Rosso Piceno Superiore
Pairings that work perfectly with Rosso Piceno Superiore
Original food and wine pairings with Rosso Piceno Superiore
The Rosso Piceno Superiore of Winery Cardocchia matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, tuscan pastachute or moroccan veal tagine from hanane.
Details and technical informations about Winery Cardocchia's Rosso Piceno Superiore.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosso Piceno Superiore from Winery Cardocchia are 2013, 0
Informations about the Winery Cardocchia
The Winery Cardocchia is one of of the world's greatest estates. It offers 5 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
