
Winery CardocchiaPecus Offida Pecorino
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Pecus Offida Pecorino of the Winery Cardocchia is in the top 10 of wines of Offida.

Taste structure of the Pecus Offida Pecorino from the Winery Cardocchia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pecus Offida Pecorino of Winery Cardocchia in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Pecus Offida Pecorino
Pairings that work perfectly with Pecus Offida Pecorino
Original food and wine pairings with Pecus Offida Pecorino
The Pecus Offida Pecorino of Winery Cardocchia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone/gorgonzola macaroni gratin, tuna, pepper and tomato quiche or christmas boots in knacki.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Pecus Offida Pecorino from Winery Cardocchia are 0
Informations about the Winery Cardocchia
The Winery Cardocchia is one of of the world's greatest estates. It offers 5 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
DOCG of the Marche around Offida, clay-limestone hills tempered by the Adriatic. Pecorino is the signature white king (rediscovered native): structured and mineral with pear, green apple, citrus, flowers, aromatic herbs, almond and a saline touch, taut palate built for ageing — a rare central Italian white made for long keeping. Fresh, floral Passerina. Deep Montepulciano red (black cherry, blackberry, plum, liquorice, spices), round tannins and fleshy palate.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.













