Winery Vigneti Santa LiberataVigna Cacià Rosso Piceno
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigna Cacià Rosso Piceno from the Winery Vigneti Santa Liberata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Cacià Rosso Piceno of Winery Vigneti Santa Liberata in the region of Marche is a .
Food and wine pairings with Vigna Cacià Rosso Piceno
Pairings that work perfectly with Vigna Cacià Rosso Piceno
Original food and wine pairings with Vigna Cacià Rosso Piceno
The Vigna Cacià Rosso Piceno of Winery Vigneti Santa Liberata matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, chinese soy and chicken noodles (wok style) or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Vigneti Santa Liberata's Vigna Cacià Rosso Piceno.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vigna Cacià Rosso Piceno from Winery Vigneti Santa Liberata are 0
Informations about the Winery Vigneti Santa Liberata
The Winery Vigneti Santa Liberata is one of of the world's greatest estates. It offers 15 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
