Winery Vigneti Santa Liberata - Entheos Passerina Brut

Winery Vigneti Santa LiberataEntheos Passerina Brut

Wine of Italy Sparkling wine of Marche of Italy
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Entheos Passerina Brut of Winery Vigneti Santa Liberata is a sparkling wine from the region of Marche.
This wine generally goes well with

Details and technical informations about Winery Vigneti Santa Liberata's Entheos Passerina Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Oseleta

Intensely coloured, structured reds with an inky near-black robe, firm tannins and fresh acidity. Aromas of blackberry, blackcurrant, black plum, spices, liquorice and pronounced balsamic notes. Fine ageing potential. Rediscovered in the 1980s after near-extinction, it enriches modern blends of Valpolicella DOC, Amarone della Valpolicella DOCG and Ripasso, adding colour, structure and complexity. Very ancient native Venetian variety.

Last vintages of this wine

Entheos Passerina Brut - 0
In the top 100 of of Marche wines
Average rating: 3.81110.50

The best vintages of Entheos Passerina Brut from Winery Vigneti Santa Liberata are 0

Informations about the Winery Vigneti Santa Liberata

The winery offers 16 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Marches

The Winery Vigneti Santa Liberata is one of of the world's greatest estates. It offers 15 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 90000 of of Italy wines
In the top 2000 of of Marche wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

The word of the wine: Liqueur wine

Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.

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