Winery Vigneti Santa LiberataLe Rene Rosso Piceno
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Rene Rosso Piceno from the Winery Vigneti Santa Liberata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rene Rosso Piceno of Winery Vigneti Santa Liberata in the region of Marche is a with a nice balance between acidity and tannins.
Food and wine pairings with Le Rene Rosso Piceno
Pairings that work perfectly with Le Rene Rosso Piceno
Original food and wine pairings with Le Rene Rosso Piceno
The Le Rene Rosso Piceno of Winery Vigneti Santa Liberata matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, lasagna bolognese or cordon bleu with veal and cured ham.
Details and technical informations about Winery Vigneti Santa Liberata's Le Rene Rosso Piceno.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Le Rene Rosso Piceno from Winery Vigneti Santa Liberata are 2016, 2013, 0
Informations about the Winery Vigneti Santa Liberata
The Winery Vigneti Santa Liberata is one of of the world's great estates. It offers 15 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
