The Winery Vigneti Santa Liberata of Marches

Winery Vigneti Santa Liberata
The winery offers 16 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 1234 of the estates of Marches.
It is located in Marches

The Winery Vigneti Santa Liberata is one of the best wineries to follow in Marches.. It offers 16 wines for sale in of Marches to come and discover on site or to buy online.

Top Winery Vigneti Santa Liberata wines

Looking for the best Winery Vigneti Santa Liberata wines in Marches among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vigneti Santa Liberata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vigneti Santa Liberata wines with technical and enological descriptions.

The top red wines of Winery Vigneti Santa Liberata

Food and wine pairings with a red wine of Winery Vigneti Santa Liberata

How Winery Vigneti Santa Liberata wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, spaghetti with knackis or mouse of lamb with thyme.

Organoleptic analysis of red wines of Winery Vigneti Santa Liberata

In the mouth the red wine of Winery Vigneti Santa Liberata. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Vigneti Santa Liberata

  • 2015With an average score of 4.20/5
  • 2016With an average score of 3.50/5
  • 2013With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Vigneti Santa Liberata.

  • Sangiovese
  • Montepulciano
  • Merlot
  • Petit Verdot
  • Canaiolo Nero
  • Cabernet Sauvignon

Discovering the wine region of Marches

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

Emilia-Romagna and Abruzzo are its northern and southern neighbours respectively, and it is separated from Umbria only by the Apennines. The Marche has a number of terroirs that are very well suited to grape-growing. The rolling coastal hills, such as those around Ancona, are a notable example. Due to the influence of the Apennines, the Adriatic and the rivers of the region (the Metauro, the Potenza, the Tronto and the Nera), the Marche is subject to different climates.

The top sparkling wines of Winery Vigneti Santa Liberata

Food and wine pairings with a sparkling wine of Winery Vigneti Santa Liberata

How Winery Vigneti Santa Liberata wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Vigneti Santa Liberata.

  • Passerina

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

The top white wines of Winery Vigneti Santa Liberata

Food and wine pairings with a white wine of Winery Vigneti Santa Liberata

How Winery Vigneti Santa Liberata wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, tuna, pepper and tomato quiche or aperitif puff pastries (cheese matches, puff pastries with....

Organoleptic analysis of white wines of Winery Vigneti Santa Liberata

In the mouth the white wine of Winery Vigneti Santa Liberata. is a with a nice freshness.

The best vintages in the white wines of Winery Vigneti Santa Liberata

  • 2018With an average score of 3.60/5
  • 2017With an average score of 3.50/5
  • 2016With an average score of 3.04/5

The grape varieties most used in the white wines of Winery Vigneti Santa Liberata.

  • Passerina
  • Pecorino
  • Trebbiano Toscano
  • Malvasia

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

The top pink wines of Winery Vigneti Santa Liberata

Food and wine pairings with a pink wine of Winery Vigneti Santa Liberata

How Winery Vigneti Santa Liberata wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb parmentine with eggplant and spices, simple and fragrant roast veal or breton galette with buckwheat flour.

The grape varieties most used in the pink wines of Winery Vigneti Santa Liberata.

  • Montepulciano

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Discover other wineries and winemakers neighboring the Winery Vigneti Santa Liberata

Planning a wine route in the of Marches? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vigneti Santa Liberata.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Vigneti Santa Liberata and wines from the region

Romantic restaurants for wine lovers on Valentine’s Day

While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...

Photo highlights: Decanter Fine Wine Encounter London 2022 25th Anniversary

After a three-year hiatus, the Decanter Fine Wine Encounter London returned with a bang on Saturday 5 November for its 25th anniversary, and what an iconic wine tasting experience it was for everyone that attended. We were reminded of the joy that comes with shared experiences, of the collective passion for fine wine, and we are grateful to everyone, including our prestigious producers, wine experts, and valued attendees, who came together to create this incredible day. See photo highlights from ...

Tuscany’s Frescobaldi unveils Calimaia estate in Montepulciano

There are historic links between the area and the Frescobaldi family, which will make Vino Nobile di Montepulciano DOCG wines at Tenuta Calimaia. Frescobaldi originally acquired the estate last year, when it was known as Corte alla Flora, and has now relaunched it within the group’s portfolio of Tuscan wineries. Tenuta Calimaia vineyards. Photo credit: Marchesi Frescobaldi. Montepulciano’s beauty ‘is literally breath-taking’, said Lamberto Frescobaldi, president of Marchesi Frescobaldi. ‘Here, i ...

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.