Winery Vigneti Santa LiberataPri-ma-vè-ra Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Pri-ma-vè-ra Rosato
Pairings that work perfectly with Pri-ma-vè-ra Rosato
Original food and wine pairings with Pri-ma-vè-ra Rosato
The Pri-ma-vè-ra Rosato of Winery Vigneti Santa Liberata matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb sweetbreads with white wine and sorrel cream, veal tagine with carrots or country-style snow peas.
Details and technical informations about Winery Vigneti Santa Liberata's Pri-ma-vè-ra Rosato.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Vigneti Santa Liberata
The Winery Vigneti Santa Liberata is one of of the world's greatest estates. It offers 15 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
