Winery Vigneti Santa LiberataPri-ma-vè-ra Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Pri-ma-vè-ra Rosato
Pairings that work perfectly with Pri-ma-vè-ra Rosato
Original food and wine pairings with Pri-ma-vè-ra Rosato
The Pri-ma-vè-ra Rosato of Winery Vigneti Santa Liberata matches generally quite well with dishes of lamb, veal or pork such as recipes of semolina-merguez salad, veal chop with mushrooms or country cabbage.
Details and technical informations about Winery Vigneti Santa Liberata's Pri-ma-vè-ra Rosato.
Discover the grape variety: Listan Negro
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), Mediterranean herbs, gentle spices and smoky volcanic notes. Airy island profile, best drunk young or with short ageing. Star of the Tacoronte-Acentejo DO and Ycoden-Daute-Isora DO appellations, defining the red wines of the Canary Islands. Native black variety of the Spanish Canary Islands (Tenerife, La Palma).
Informations about the Winery Vigneti Santa Liberata
The Winery Vigneti Santa Liberata is one of of the world's greatest estates. It offers 15 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
