
Winery Vigneti Santa LiberataDàidalos
This wine is a blend of 3 varietals which are the Petit Verdot, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dàidalos from the Winery Vigneti Santa Liberata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dàidalos of Winery Vigneti Santa Liberata in the region of Marche is a .
Food and wine pairings with Dàidalos
Pairings that work perfectly with Dàidalos
Original food and wine pairings with Dàidalos
The Dàidalos of Winery Vigneti Santa Liberata matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, fried rice noodles with chicken or sarthe pot.
Details and technical informations about Winery Vigneti Santa Liberata's Dàidalos.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Dàidalos from Winery Vigneti Santa Liberata are 2015, 0
Informations about the Winery Vigneti Santa Liberata
The Winery Vigneti Santa Liberata is one of of the world's greatest estates. It offers 15 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Oxidized
Altered by oxidation.














