Winery Vigneti Santa LiberataDàidalos
Red wine
This wine is a blend of 3 varietals which are the Petit Verdot, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dàidalos from the Winery Vigneti Santa Liberata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dàidalos of Winery Vigneti Santa Liberata in the region of Marche is a .
Food and wine pairings with Dàidalos
Pairings that work perfectly with Dàidalos
Original food and wine pairings with Dàidalos
The Dàidalos of Winery Vigneti Santa Liberata matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, pasta with tuna and tomato or moroccan style veal brochette.
Details and technical informations about Winery Vigneti Santa Liberata's Dàidalos.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Dàidalos from Winery Vigneti Santa Liberata are 2015, 0
Informations about the Winery Vigneti Santa Liberata
The Winery Vigneti Santa Liberata is one of of the world's greatest estates. It offers 15 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
