
Winery Vigneti Santa LiberataSor Domé Passerina
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sor Domé Passerina from the Winery Vigneti Santa Liberata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sor Domé Passerina of Winery Vigneti Santa Liberata in the region of Marche is a with a nice freshness.
Food and wine pairings with Sor Domé Passerina
Pairings that work perfectly with Sor Domé Passerina
Original food and wine pairings with Sor Domé Passerina
The Sor Domé Passerina of Winery Vigneti Santa Liberata matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, zucchini quiche or chorizo rillettes.
Details and technical informations about Winery Vigneti Santa Liberata's Sor Domé Passerina.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Last vintages of this wine
The best vintages of Sor Domé Passerina from Winery Vigneti Santa Liberata are 0, 2016
Informations about the Winery Vigneti Santa Liberata
The Winery Vigneti Santa Liberata is one of of the world's great estates. It offers 15 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.














