Winery VicariRosso Piceno del Pozzo Buono
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Piceno del Pozzo Buono from the Winery Vicari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Piceno del Pozzo Buono of Winery Vicari in the region of Marche is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rosso Piceno del Pozzo Buono of Winery Vicari in the region of Marche often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Rosso Piceno del Pozzo Buono
Pairings that work perfectly with Rosso Piceno del Pozzo Buono
Original food and wine pairings with Rosso Piceno del Pozzo Buono
The Rosso Piceno del Pozzo Buono of Winery Vicari matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, risotto of coquillettes with chorizo or leg of lamb bravado in the oven.
Details and technical informations about Winery Vicari's Rosso Piceno del Pozzo Buono.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso Piceno del Pozzo Buono from Winery Vicari are 2018, 2017, 2016, 2013 and 0.
Informations about the Winery Vicari
The Winery Vicari is one of of the world's greatest estates. It offers 17 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
