Winery Cocci GrifoniLe Torri Rosso Piceno Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Torri Rosso Piceno Superiore from the Winery Cocci Grifoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Torri Rosso Piceno Superiore of Winery Cocci Grifoni in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Torri Rosso Piceno Superiore of Winery Cocci Grifoni in the region of Marche often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Le Torri Rosso Piceno Superiore
Pairings that work perfectly with Le Torri Rosso Piceno Superiore
Original food and wine pairings with Le Torri Rosso Piceno Superiore
The Le Torri Rosso Piceno Superiore of Winery Cocci Grifoni matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, leek pie or delicious veal stew.
Details and technical informations about Winery Cocci Grifoni's Le Torri Rosso Piceno Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Torri Rosso Piceno Superiore from Winery Cocci Grifoni are 2012, 2010, 2008, 2007 and 0.
Informations about the Winery Cocci Grifoni
The Winery Cocci Grifoni is one of of the world's greatest estates. It offers 45 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
