Winery DeAngelis (De Angelis)Piceni Piceno Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Piceni Piceno Superiore from the Winery DeAngelis (De Angelis)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piceni Piceno Superiore of Winery DeAngelis (De Angelis) in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Piceni Piceno Superiore
Pairings that work perfectly with Piceni Piceno Superiore
Original food and wine pairings with Piceni Piceno Superiore
The Piceni Piceno Superiore of Winery DeAngelis (De Angelis) matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), tagliatelle with foie gras or veal chop with rosemary.
Details and technical informations about Winery DeAngelis (De Angelis)'s Piceni Piceno Superiore.
Discover the grape variety: Durize
Structured, fresh reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity, showing signature aromas of red fruits (cherry), spices and fresh alpine notes. Modest ageing profile. Preserved for its heritage value in the Valais vineyards, contributing to artisan high-altitude cuvées produced by a few growers dedicated to rare varieties. Swiss autochthonous black grape from Valais, grown in negligible quantities.
Last vintages of this wine
The best vintages of Piceni Piceno Superiore from Winery DeAngelis (De Angelis) are 2017, 2016, 0, 2015
Informations about the Winery DeAngelis (De Angelis)
The Winery DeAngelis (De Angelis) is one of of the world's great estates. It offers 23 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
