Winery DeAngelis (De Angelis)Piceni Piceno Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Piceni Piceno Superiore from the Winery DeAngelis (De Angelis)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piceni Piceno Superiore of Winery DeAngelis (De Angelis) in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Piceni Piceno Superiore
Pairings that work perfectly with Piceni Piceno Superiore
Original food and wine pairings with Piceni Piceno Superiore
The Piceni Piceno Superiore of Winery DeAngelis (De Angelis) matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, mascarpone pasta with tomato sauce or veal chop with mushrooms.
Details and technical informations about Winery DeAngelis (De Angelis)'s Piceni Piceno Superiore.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Piceni Piceno Superiore from Winery DeAngelis (De Angelis) are 2017, 2016, 0, 2015
Informations about the Winery DeAngelis (De Angelis)
The Winery DeAngelis (De Angelis) is one of of the world's great estates. It offers 23 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
