The Winery DeAngelis (De Angelis) is one of the world's great estates. It offers 23 wines for sale in of Marche to come and discover on site or to buy online.
Looking for the best Winery DeAngelis (De Angelis) wines in Marche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery DeAngelis (De Angelis) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery DeAngelis (De Angelis) wines with technical and enological descriptions.
How Winery DeAngelis (De Angelis) wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), quiche with mixed vegetables or sauté of veal with mushrooms.
On the nose the red wine of Winery DeAngelis (De Angelis). often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery DeAngelis (De Angelis). is a powerful with a nice balance between acidity and tannins.
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
Emilia-Romagna and Abruzzo are its northern and southern neighbours respectively, and it is separated from Umbria only by the Apennines. The Marche has a number of terroirs that are very well suited to grape-growing. The rolling coastal hills, such as those around Ancona, are a notable example. Due to the influence of the Apennines, the Adriatic and the rivers of the region (the Metauro, the Potenza, the Tronto and the Nera), the Marche is subject to different climates.
How Winery DeAngelis (De Angelis) wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, quiche with leeks and fresh salmon from flo or parmesan crisps.
On the nose the white wine of Winery DeAngelis (De Angelis). often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery DeAngelis (De Angelis). is a powerful with a nice freshness.
How Winery DeAngelis (De Angelis) wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of shoulder of lamb boulangère, veal cutlets parmigiana or quick beef bourguignon.
On the nose the pink wine of Winery DeAngelis (De Angelis). often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
How Winery DeAngelis (De Angelis) wines pair with each other generally quite well with dishes such as recipes .
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Marche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery DeAngelis (De Angelis).
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
